Ingredients
-
2
-
2
-
2
-
1 1/2
-
1 1/2
-
1
-
1 1/2
-
1 1/2
-
8
-
2
-
2
-
2
-
2
-
2
-
6
Directions
Chicken Tagine with Figs, Olives, and Pistachios, Goes great with couscous or rice and a crisp green salad I love the spices in this!
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Steps
|
1
Done
|
Mix Together 2 Tbsp Olive Oil,Coriander, Cumin, Cinnamon, Turmeric, Lemon Zest and Juice, and Harissa Paste. |
|
2
Done
|
Coat Chicken Thighs in Spice Mix. |
|
3
Done
|
Brown Chicken on All Sides (in 2 Tbsp Olive Oil) in a Large Skillet Then Transfer to Crockpot. |
|
4
Done
|
Add Onions, Carrots, Garlic and Ginger to the Skillet and Cook For About 5 Minutes or Until Just Starting to Get Soft. |
|
5
Done
|
Stir in Mushrooms and Figs, and Gradually Add Flour to Pan. |
|
6
Done
|
Cook Mixture For About 1 Minute, Then Whisk in Chicken Stock, Tomato Paste, and Lemon Juice. |
|
7
Done
|
Bring Mixture to a Boil, Then Transfer to Crockpot, Stirring to Combine Ingredients. |
|
8
Done
|
Cover and Cook on High For 3-5 Hours or Until Chicken Is Cooked and Tender. |
|
9
Done
|
About 20 Minutes Before Tagine Is Done, Stir in Olive and Nuts. |
|
10
Done
|
to Serve, Garnish With Parsley If Desired. |
