Ingredients
-
16
-
3/4
-
3/4
-
2
-
1/2
-
1/2
-
2
-
4
-
2
-
1 1/2
-
1/2
-
1/2
-
1/4
-
3 1/2
-
1 1/2
Directions
Chicken Tagine With Lemon, A very tasty, tangy chicken dish from Morocco The extra time for marinating is worth it , Was going to make this with just chicken breasts but at the last minute decided to make the recipe as written (well, except that I substituted lemon pepper for the S&P)! Not sure it wouldn’t have worked out just as well with the breasts, but I will admit that the whole chicken made for A WONDERFULLY TASTY DINNER! Really liked the great garlic & lemon flavors! [Tagged, made & reviewed in New Kids on the Block tag], A very tasty, tangy chicken dish from Morocco The extra time for marinating is worth it
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Steps
|
1
Done
|
Finely Chop Garlic, Cilantro and Parsley in Food Processor. |
|
2
Done
|
Transfer to Bowl. Add Onions, Lemon Juice, Olive Oil,. |
|
3
Done
|
Paprika, Lemon Peel, Ground Cumin, Salt, Pepper, and Saffron. |
|
4
Done
|
Mix Well. Pour Over Chicken in Pan. Cover Well and Refrigerate For |
|
5
Done
|
Up to 24 Hours. (a Minimum of 3 Hours). |
|
6
Done
|
Preheat Oven to 400. Add 1 C Water. Cover and Bake Until Chicken Is Cooked Through (1 Hour). |
|
7
Done
|
Serve on Platter With Juices. |
