Ingredients
-
1/4
-
2
-
1/2
-
1/4
-
2
-
2
-
3
-
1/4
-
2
-
6
-
1
-
1
-
3
-
1/2
-
Directions
Chicken Tajine with Olives and Preserved Lemons, Moroccan cuisine is superb This is a wonderful dish that is sure to convert you if you’ve never tried it , This is delicious! Made as directed using recipe #295914 for the preserved lemons Thanks, evelyn/athens! Made for ZWT9, team Gourmet Goddesses
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Steps
|
1
Done
|
Heat the Oil in a Large Saucepan. |
|
2
Done
|
Season the Chicken Pieces With Salt and Pepper and Add Them to the Pan Along With the Onions, Ginger, Cinnamon and Saffron. |
|
3
Done
|
Cook Over High Heat, Turning the Chicken Occasionally, Until Browned All Over, About 10 Minutes. |
|
4
Done
|
Add the Tomatoes, Garlic, Parsley, Cilantro and 2 Cups of Water and Bring to a Boil. |
|
5
Done
|
Reduce the Heat to Low, Cover and Simmer, Stirring Occasionally, Until the Chicken Is Tender, About 1 Hour. |
|
6
Done
|
Meanwhile, Rinse the Preserved Lemons Under Running Water; Pat Dry. |
|
7
Done
|
Cut the Lemons Into Quarters. |
|
8
Done
|
Discard the Pulp from One of the Lemons and Finely Chop the Peel. |
|
9
Done
|
Reserve the Quarters For Garnish. |
|
10
Done
|
Transfer the Chicken to a Large Plate. |
|
11
Done
|
Strain the Cooking Liquid and Return It to the Casserole. |
|
12
Done
|
Boil Over High Heat Until Slightly Thickened, About 10 Minutes. |
|
13
Done
|
Add the Chopped Preserved Lemons and the Olives and Simmer Over Moderate Heat For 2 Minutes. |
|
14
Done
|
Add the Chicken Pieces and Simmer Until Heated Through. |
|
15
Done
|
Arrange the Chicken Pieces on a Serving Dish. |
