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Chicken Tamale Casserole

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Ingredients

Adjust Servings:
1 cup shredded mexican blend cheese
1/3 cup milk
1/4 cup egg substitute
1 teaspoon cumin
1/8 teaspoon red pepper
1 (14 3/4 ounce) canned creamed corn
1 (8 1/2 ounce) box corn muffin mix (such as jiffy or martha white)
1 (4 ounce) can chopped green chilies
cooking spray
1 (10 ounce) canned red enchilada sauce
2 cups shredded cooked chicken
1/2 cup sour cream

Nutritional information

473.3
Calories
187 g
Calories From Fat
20.8 g
Total Fat
9.3 g
Saturated Fat
69.3 mg
Cholesterol
1104.4 mg
Sodium
49.3 g
Carbs
4.3 g
Dietary Fiber
13 g
Sugars
23.9 g
Protein
220g
Serving Size

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Chicken Tamale Casserole

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    Cuisine:

    Great Tex Mex casserole! I didn't want to go to the store, so used Recipe #345502 and made the enchilada sauce from Recipe #58503 (neat recipe since it basically uses water and spices). My husband and I LOVED this dish and I will be sure to make it often. Recipe #212572 was a great topping for it. Thanks ffjeff for a great recipe and being a firefighter!
    Roxygirl

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken Tamale Casserole, We came up with this recipe in the Firehouse It’s quickly became one of our favorites It comes out with the taste of homemade tamales without all the trouble Try it you won’t be disappointed , Great Tex Mex casserole! I didn’t want to go to the store, so used Recipe #345502 and made the enchilada sauce from Recipe #58503 (neat recipe since it basically uses water and spices) My husband and I LOVED this dish and I will be sure to make it often Recipe #212572 was a great topping for it Thanks ffjeff for a great recipe and being a firefighter! Roxygirl, I fixed this for dinner last night with a salad and pinto beans My husband liked it better than I did I thought it was too sweet He said it was ok but he wouldn’t want it on a regular basis I think this recipe would appeal to children due to the sweetness


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Combine 1/2 Cheese and Next 7 Ingredients (through Chill's) in a Large Bowl,Stir Until Blended.

    3
    Done

    Pour Mixture Into a 13x9 Baking Dish Coated With Cooking Spray.

    4
    Done

    Bake at 400 Degrees For 15 Minutes or Until Set.

    5
    Done

    Pierce Entire Surface Liberally With a Fork and Then Pour Enchilada Sauce Covering Top.

    6
    Done

    Top With Shredded Chicken and Remaining Cheese.

    7
    Done

    Bake Again at 400 Degrees For 15 Minutes Remove from Oven and Let Stand For 5 Minutes Cut Up and Serve With Sour Cream.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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