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Chicken Breast
Chicken Tandoori

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Ingredients

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	2 skinless chicken breasts, chopped into bite-sized pieces
	3 ounces natural plain yogurt
	sliced almonds
	1/2 tablespoon lemon juice
	2 garlic cloves, crushed
	1/2 teaspoon grated fresh gingerroot
	1/2 teaspoon ground cumin
	1/2 teaspoon ground coriander
	1/4 teaspoon ground turmeric
	1 pinch cayenne pepper
	black pepper

Nutritional information

297.9

Calories

42 g

Calories From Fat

4.7 g

Total Fat

1.8 g

Saturated Fat

142.8 mg

Cholesterol

176.3 mg

Sodium

4.2 g

Carbs

0.4 g

Dietary Fiber

2.3 g

Sugars

56.5 g

Protein

292g

Serving Size

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Chicken Tandoori

Name: Chicken Tandoori
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 2
Cuisine: American
Ingredients: : 2; : 3; : 1/2; : 2; : 1/2; : 1/2; : 1/2; : 1/4; : 1

Features:

Cuisine:

American

I made this vegan by using Lightlife chick'n strips and soy yogurt. used about 3 oz. of the strips and a tablespoon of the yogurt... I didn't really measure the seasonings, just eyeballed it to throw in a pinch of this and a dash of that! I marinated it for just about an hour, but didn't bake it as long, since it was a small amount and the strips weren't "raw" anyway. I paired it with brown rice and some steamed broccoli stir-fry vegetables; it was a lovely intro recipe! Thanks for posting.

65 min
Serves 2
Easy

Ingredients

Directions

Chicken Tandoori, At my restaurant, DrinkTapasBar I feature a fusion of cultural small-appetizer plates This recipe doesn’t require roasting peppers and dry seasonings unless you want to TIP: Make plenty of the marinade and divide it between two containers; one, for marinating and the second for use as a dipping sauce I recommend tripling the marinade recipe , I loved this I deboned a whole chicken and made the marinade; put the chicken in the marinade; it went on top of rice and sprinkled cilantro on top My family loved it Thank you for sharing a wonderful recipe Chef# 220151 , At my restaurant, DrinkTapasBar I feature a fusion of cultural small-appetizer plates This recipe doesn’t require roasting peppers and dry seasonings unless you want to TIP: Make plenty of the marinade and divide it between two containers; one, for marinating and the second for use as a dipping sauce I recommend tripling the marinade recipe

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Steps

1 Done	Place the Chicken Pieces in a Shallow Casserole.
2 Done	Mix Together the Rest of the Ingredients and Spread Over the Chicken, Then Cover the Dish and Place It in the Fridge to Marinate For at Least an Hour.
3 Done	Bake the Chicken in the Marinade at 400f For About 3540 Minutes Until Meat Is Cooked Thoroughly. Do not Turn.