Ingredients
-
2
-
1
-
1
-
1/2
-
1
-
1
-
3/4
-
24
-
-
-
-
-
-
-
Directions
Chicken Taquitos, I got this recipe from a Rachel Ray cookbook, and modified it to fit my taste You can make these using leftover chicken My husband loves these and always asks for them , These were great and pretty guilt free I added jalapeno instead of chillis because that is what I had on hand Instead of rubbing tortillas in oil, we soaked them in heated chicken broth Very good!, I got this recipe from a Rachel Ray cookbook, and modified it to fit my taste You can make these using leftover chicken My husband loves these and always asks for them
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Steps
|
1
Done
|
In a Large Bowl Combine Chicken, Enchilada Sauce, Cheese, Onion, Chilies and Garlic Salt. Mix Well and Set Aside. |
|
2
Done
|
in a Small Skillet, Heat Oil. Use Tongs to Dip Each Tortilla in Oil For About 5 Seconds on Each Side. Drain on Paper Towels. Keep Warm. |
|
3
Done
|
Place 2 Tablespoons of Chicken Mixture Onto Each Tortills. Toll Tortillas as Tightly as Possible and Hold Closed With a Toothpick. |
|
4
Done
|
Heat Additional Oil in Skillet. Deep Fry Taquitos Until Browned (about 1-5 Minutes Depending on How Crisp You Want Them). Drain on Paper Towel and Serve With Sour Cream, Salsa, or Guacamole. |
|
5
Done
|
Serve 2 Taquitos Per Person. |
|
6
Done
|
to Freeze: Prepare Taquitos as Directed. Allow to Cool and Place on a Baking Sheet. Freeze Until Firm and Then Transfer to a Freezer Bag. |
|
7
Done
|
to Serve: Microwave to Thaw and Reheat. |
