Ingredients
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2
-
1
-
1
-
1
-
1
-
1
-
7
-
6
-
-
-
-
-
-
-
Directions
Chicken, Tarragon and Potato Casserole, This is a great casserole that is easily doubled Stacey, This was very nice Also subbed dried for fresh tarragon, 1 tsp dried per 1 Tbsp fresh I thought there was too much liquid and I had about 1/4 of the potatoes leftover for an 8 casserole
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Steps
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1
Done
|
Preheat Oven to 400f. |
|
2
Done
|
Butter a Shallow 8 or 9-Inch Baking Dish. |
|
3
Done
|
Slice Potatoes Thinly and Boil in Salted Water For 10 Minutes or Until Tender. |
|
4
Done
|
Drain and Set Aside. |
|
5
Done
|
Heat Oil and Butter in a Medium Frying Pan. |
|
6
Done
|
Add Onion and Cook For 5 Minutes. |
|
7
Done
|
Add Chicken and Fry Over a High Heat Until Nicely Browned. |
|
8
Done
|
Lower Heat and Stir in Tarragon and Half of the Cream and Season With Salt and Pepper. |
|
9
Done
|
Spread Half of the Potatoes in the Greased Baking Dish and Pour Chicken Mixture Over Top. |
|
10
Done
|
Cover With Remaining Potatoes. |
|
11
Done
|
Pour Remaining Cream Over Top of Potatoes and Sprinkle With Gruyere. |
|
12
Done
|
Bake For 20-25 Minutes or Until Top of Casserole Is Golden. |
