Ingredients
-
1
-
1/4
-
1
-
1/2
-
1
-
1/3
-
24
-
-
1/2
-
1/4
-
2
-
1/4
-
2
-
1
-
1
Directions
Chicken Tartlets With Cranberry Salsa, So delicious!!! These make an excellent appetizer for any dinner you are having -, So delicious!!! These make an excellent appetizer for any dinner you are having –
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Steps
|
1
Done
|
In a Skillet Combine Ground Chicken, Onion, Thyme and Salt. Stir Fry Until the Ground Chicken Is No Longer Pink. |
|
2
Done
|
Remove from Heat and Cool Slightly. Mix Egg and Sour Cream. Stir Into Meat Mixture. |
|
3
Done
|
Fill Tart Shells and Bake at 400f For 12-15 Minutes Until Crust Is Golden Brown. |
|
4
Done
|
Serve Warm, Topped With Cranberry Salsa. |
|
5
Done
|
Cranberry Salsa: Combine All Ingredient in a Food Processor. Pulse on/Off Until the Mixture Is Chopped (not Pureed). |
|
6
Done
|
Cover and Chill For at Least Two Hours to Allow the Flavors to Meld. Cranberry Salsa Will Keep in the Refrigerator For About a Week. |
