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Chicken Tater Tot Casserole

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Ingredients

Adjust Servings:
1/4 cup 2% low-fat milk
1 cup low-fat sour cream
1 (10 ounce) can condensed cream of chicken soup
2 boneless skinless chicken breasts, cooked & cubed
16 ounces frozen tater tots
1 1/2 cups shredded colby-monterey jack cheese

Nutritional information

537.2
Calories
305 g
Calories From Fat
34 g
Total Fat
15.7 g
Saturated Fat
84.8 mg
Cholesterol
1091.6 mg
Sodium
34.9 g
Carbs
2.2 g
Dietary Fiber
1.2 g
Sugars
24 g
Protein
269 g
Serving Size

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Chicken Tater Tot Casserole

Features:
    Cuisine:

    I doubled the recipe, added half the tots in the recipe, then layered the rest on top for texture

    • 70 min
    • Serves 5
    • Easy

    Ingredients

    Directions

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    Chicken Tater Tot Casserole,This dish is so easy to make & kids are sure to love it.,I doubled the recipe, added half the tots in the recipe, then layered the rest on top for texture,So I made it a little differently. I put some tots on the bottom of the pan, and I baked them at 350 while I was mixing my ingredients and SHREDDING (I really just broke apart the diced chicken because I dont like big pieces of chicken) the chicken. I also added some garlic powder, a can of green beans and a can and a half of corn instead of using peas which worked better for my family, then I topped with more tots and cheese. The tots on the bottom kind of made a base with the mixture poured on top of it and it was VERY good while the tots on top still got brown and crispy! Considering maybe adding rice inside the casserole for next time!


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    Steps

    1
    Done

    Mix All the Ingredients Together in a 9x12 Glass Baking Dish.

    2
    Done

    Bake in a Preheated 350f Oven For 45 Minutes.

    3
    Done

    Serve Hot.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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