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Chicken Tenders With Lemon Spinach Rice

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Ingredients

Adjust Servings:
1 tablespoon unsalted butter
1 lb chicken breast tenders
2 garlic cloves minced
1 1/2 cups instant brown rice
15 1/2 ounces chicken broth
1 - 2 cup mushroom cut into chunky pieces
1 teaspoon dried thyme
1 tablespoon lemon juice
2 teaspoons lemon zest
sea salt to taste
fresh ground black pepper to taste
2 cups baby spinach leaves loosely packed cut into thin strips

Nutritional information

320.9
Calories
62 g
Calories From Fat
7 g
Total Fat
2.7 g
Saturated Fat
80.3 mg
Cholesterol
510.5mg
Sodium
32 g
Carbs
1.5 g
Dietary Fiber
0.9 g
Sugars
30.4 g
Protein
309g
Serving Size (g)
4
Serving Size

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Chicken Tenders With Lemon Spinach Rice

Features:
    Cuisine:

    So you put all of the remaining ingredients in the same skillet?

    • 46 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Tenders With Lemon-Spinach Rice,Tasty low-fat, easy to prepare chicken tenders with rice and vegetables which you can have on the table ready to enjoy in less than thirty minutes. Adapted from a recipe in ‘Terrific Chicken: 100 great meals in minutes’.,So you put all of the remaining ingredients in the same skillet?


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    Steps

    1
    Done

    Melt the Butter in a Large Skillet Over Medium Heat; Add the Chicken Tenders and the Garlic; Cook, Turning, For 6 Minutes or Until the Chicken Is Golden Brown and the Juices Run Clear; Transfer to a Plate and Keep Warm.

    2
    Done

    Add All the Remaining Ingredients Except the Spinach and Bring to the Boil Over a High Heat; Cover and Reduce the Heat to Low;cook For 10 Minutes or Until the Liquid Has Been Absorbed.

    3
    Done

    Add the Spinach to the Skillet and Toss to Mix Well; Place the Contents of the Pan on a Large Platter and Top With the Chicken.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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