Ingredients
-
1/4
-
1/4
-
1
-
1
-
2
-
3/4
-
3/4
-
2
-
2
-
2
-
-
-
-
-
Directions
Chicken Tenders With Peanut Butter Dip,This recipe comes, almost intact, from the Quick & Easy Meals 2010 Cooking with Paula Dean cookbook. Preparation time does not include the 1 hour needed for the tenders to marinate. This can be served as either an appetizer or a main course.,Though I left out the salt, and the chopped peanuts for the garnish, this did make for a quick nice dinner. The sauce was very nice. Served this with one of my mashed potato recipes. Made for PRMR tag.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl, Combine 1/4 Cup Soy Sauce, Olive Oil, Salt & Pepper, Then Add Chicken Tenders, Cover & Refrigerate For 1 Hour. |
|
2
Done
|
in a Small Bowl, Whisk Together the Honey, Peanut Butter, the Last 2 Tablespoons of Soy Sauce & the Teriyaki Sauce. |
|
3
Done
|
Heat a Large Grill Pan Over Medium-High Heat For About 3 Minutes or Until It Is Smoking. |
|
4
Done
|
Remove Chicken from Marinade & Discard the Marinade. Cook the Tenders, Turning Once, For About 6 Minutes Per Side, or Until Cooked Through. |
|
5
Done
|
Garnish Sauce With the Chopped Peanuts, If Desired, & Serve With the Tenders. |
