Ingredients
-
1
-
1/2
-
2
-
2
-
3
-
1/2
-
2
-
2
-
3
-
1 1/4
-
1/4
-
1/2
-
1/2
-
1/2
-
1 1/2
Directions
Chicken Tequila Fettuccine, This is one of those special occasion recipes It looks and tastes wonderful It was created and shared by a local Houston restaurant , I agree with the other reviewers this was good Simple, easy, and delish my kind of meal Thanks for sharing
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Steps
|
1
Done
|
Prepare Rapidly Boiling, Salted Water to Cook Pasta; Cook Until Al Dente, 8 to 10 Minutes For Dry Pasta, Approximately 3 Minutes For Fresh. |
|
2
Done
|
Pasta May Be Cooked Slightly Ahead of Time, Rinsed and Oiled and Then Reheated by Dipping Into Boiling Water or Cooked to Coincide With the Finishing of the Sauce/Topping. |
|
3
Done
|
Cook 1/3 Cup Cilantro, Garlic and Jalapeno in 2 Tablespoons Melted Butter Over Medium Heat For 4 to 5 Minutes. |
|
4
Done
|
Add Stock, Tequila and Lime Juice. |
|
5
Done
|
Bring the Mixture to a Boil and Cook Until Reduced to a Paste-Like Consistency; Set Aside. |
|
6
Done
|
Pour Soy Sauce Over Diced Chicken; Set Aside For 5 Minutes. |
|
7
Done
|
Meanwhile Cook Onion and Peppers, Stirring Occasionally, With Remaining Butter Over Medium Heat. |
|
8
Done
|
When the Vegetables Have Softened, Add Chicken and Soy Sauce; Toss and Add Reserved Tequila/Lime Paste and Cream. |
|
9
Done
|
Bring the Sauce to a Boil; Boil Gently Until Chicken Is Cooked Through and Sauce Is Thick (about 3 Minutes). |
|
10
Done
|
When the Sauce Is Done, Toss With Well-Drained Spinach Fettucine and Cilantro. |
