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Chicken Teriyaki

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Ingredients

Adjust Servings:
1 lb chicken breast cut into bite size pieces
3 tablespoons teriyaki sauce
3 tablespoons water
1/4 teaspoon ginger
1 tablespoon green onion chopped
1/2 teaspoon garlic powder
1 bunch broccoli
1 green pepper in strips
1 cup sliced mushroom
2 tablespoons canola oil

Nutritional information

340.4
Calories
163g
Calories From Fat
18.2g
Total Fat
3.6 g
Saturated Fat
72.6mg
Cholesterol
641.9mg
Sodium
16.4g
Carbs
4.8g
Dietary Fiber
5.6g
Sugars
29.7g
Protein
348g
Serving Size (g)
4
Serving Size

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Chicken Teriyaki

Features:
    Cuisine:

    awesome

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Teriyaki, I got this recipe about 20 years ago. We still love it., awesome, This dish was super easy to make, and very good! i had all the ingredients in my kitchen. the only problem i found was getting the chicken to drain out the marinade. the next time i will marinade with half the batch of sauce, then add the other half batch to over the veggies at the end!! thank you for posting : )


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    Steps

    1
    Done

    Heat Teriyaki Sauce, Water, Ginger, Onion and Garlic Powder to a Boil.

    2
    Done

    Cook For 2 Minutes.

    3
    Done

    Let Cool and Pour Over Chicken.

    4
    Done

    Marinate For at Least 20 Minutes.

    5
    Done

    Drain Chicken Reserving the Marinade.

    6
    Done

    Heat Wok and Add Oil.

    7
    Done

    Add Chicken Stirring Quickly to Cook.

    8
    Done

    About 5-7 Minutes.

    9
    Done

    Add Vegetables, Cooking Until Desired Crispness.

    10
    Done

    Place Chicken and Vegetables on a Platter.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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