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Chicken Teriyaki

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Ingredients

Adjust Servings:
1/2 cup chicken broth
4 tablespoons soy sauce
2 tablespoons sugar
2 tablespoons oil
2 tablespoons minced garlic
1/2 teaspoon ground ginger
4 boneless skinless chicken breast halves

Nutritional information

241.7
Calories
90g
Calories From Fat
10.1g
Total Fat
1.6 g
Saturated Fat
75.5mg
Cholesterol
1236.5mg
Sodium
9g
Carbs
0.3g
Dietary Fiber
6.7g
Sugars
27.9g
Protein
122g
Serving Size (g)
4
Serving Size

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Chicken Teriyaki

Features:
    Cuisine:

    A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours.

    • 43 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Teriyaki, A wonderful change from the ordinary chicken. Very easy to prepare. Marinate for 1-1/2 hours., Excellent recipe! Chicken is likely my least favorite meat but this method elevates it wonderfully. I marinated the meat for about 3 hours and boiled the liquid until it was slightly thicker. Once cooked I sliced it and then drizzled the extra ‘sauce over the chicken. We thoroughly enjoyed this and I’ll be making it again. Thanks for sharing!


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    Steps

    1
    Done

    Mix All Marinade Ingredients in Shallow Dish.

    2
    Done

    Place Chicken in Marinade and Refrigerate For 1-1/2 Hours.

    3
    Done

    Preheat Broiler.

    4
    Done

    Broil Chicken 5 Inches from Heat For About 15 Minutes, Turning and Basting With Marinade Often.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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