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Chicken Teriyaki Skewers

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Ingredients

Adjust Servings:
2 garlic cloves, peeled, mashed and finely chopped
1/2 teaspoon salt
1/2 tablespoon soy sauce
1/2 teaspoon fresh ginger, peeled and minced
1 tablespoon lemon juice
5 teaspoons honey
1 tablespoon white wine vinegar
1 lb chicken tenders (about 12)
12 wooden skewers

Nutritional information

104
Calories
8 g
Calories From Fat
0.9 g
Total Fat
0.2 g
Saturated Fat
43.9 mg
Cholesterol
327.2 mg
Sodium
5.4 g
Carbs
0.1 g
Dietary Fiber
4.8 g
Sugars
17.7 g
Protein
44g
Serving Size

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Chicken Teriyaki Skewers

Features:
    Cuisine:

    Tasty sauce. Not too overpowering on the chicken. Marinated overnight. thanks!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Teriyaki Skewers, Great served with rice as a main course or use as appys with dipping sauce Soak the skewers while the chicken is marinading to save time These go very quickly on an indoor grill but are equally as good done outdoors Cooking time includes marinading time , Tasty sauce Not too overpowering on the chicken Marinated overnight thanks!, Great recipe used my George Foreman because it was pouring down rain The marinade was excellent Thanks!


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    Steps

    1
    Done

    Soak Skewers in Water For About 20 Minutes. Preheat Grill Indoor or Outdoor.

    2
    Done

    Mix Mashed Garlic With Salt.

    3
    Done

    Whisk Garlic With Soy Sauce, Lemon Juice, Ginger, Honey and Vinegar.

    4
    Done

    Pour Into Sealable Plastic Bag and Add Chicken Tenders.

    5
    Done

    Seal and Marinate For 30 Minutes.

    6
    Done

    Shake Bag to Spread Marinade to All Parts of Chicken Tenders.

    7
    Done

    Thread Tenders on Skewers.

    8
    Done

    Grill For 10-15 Minutes or Until Chicken Is Cooked Through.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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