Ingredients
-
1
-
3/4
-
1/2
-
1/2
-
1
-
1/4
-
1/2
-
1 - 1 1/2
-
-
1
-
3/4
-
-
-
-
Directions
Chicken Teriyaki with Cashew Pineapple Rice, This is one of my favorite meals , I have a similar recipe, but am eager to try this one My husband also hates pineapple, so I have used diced mango in my rice before and he loves it!, I was a bit dubious about the Italian (!) dressing in what was otherwise a Far-Eastern Recipe (well, it’s the Far-East for us Brits anyway) But it did work, it is drop-dead gorgeous, my daughter cooked it at her house for us all I cooked the Oriental veg recommended as well as Bok choy with garlic, honey & sesame seeds added Sprinkled coriander leaves on top Yum factor 100!
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Steps
|
1
Done
|
Mix the First 7 Ingredients and Bring to a Boil. |
|
2
Done
|
Cool; Divide in Half. |
|
3
Done
|
Use Half to Marinade 1-1 1/2 Pounds Boneless Chicken Breast or Chicken Breast Tenders Over Night. Refrigerate Other Half to Be Used Later. |
|
4
Done
|
Prepare White Rice For 4 People, as Instructed on Bag. |
|
5
Done
|
Remove Chicken from Marinade and Discard Marinade. Grill or Broil Chicken While Rice Is Cooking. |
|
6
Done
|
Stir Can of Crushed Pineapple (drained) and About 3/4 Cup of Cashew Pieces Into Cooked Rice. |
|
7
Done
|
Reheat Other Half of Marinade. Serve Grilled Chicken Over Rice Mixture With Sauce. Also Serve Any Type Oriental Vegetables You Desire (i Recommend Snowpeas, Water Chestnuts, Cauliflower, Broccoli and Carrots.) |
|
8
Done
|
My Husband Isn't Crazy About Pineapple So I've Started Serving It Separate from the Rice. That Way I Can Add It but He Doesn't Have To. |
