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Chicken Tetrazzini Casserole

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Ingredients

Adjust Servings:
3 cups chopped cooked chicken
1 cup shredded parmesan cheese (divided)
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 (10 ounce) container refrigerated alfredo sauce (or make your own)
1 (3 1/2 ounce) can sliced mushrooms, drained
1/2 cup chicken broth
1/4 cup dry sherry
1/4 teaspoon fresh ground pepper
7 ounces vermicelli, cooked

Nutritional information

370.6
Calories
117 g
Calories From Fat
13.1 g
Total Fat
5 g
Saturated Fat
67.2 mg
Cholesterol
729.5 mg
Sodium
29.9 g
Carbs
1.2 g
Dietary Fiber
2.2 g
Sugars
30 g
Protein
217g
Serving Size

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Chicken Tetrazzini Casserole

Features:
    Cuisine:

    Looks delicious. Has anyone tried substituting Zoodles (zucchini noodles) for the spaghetti?

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Tetrazzini Casserole, Delicious one course dinner , This recipe makes two whole casseroles! It was delicious I accidentally doubled the cheese and no one complained My whole family loved it and the leftovers tasted even better , This makes a lot! I followed the recipe as written but I also added some garlic powder My boys thought it tasted like my tuna casserole Made for Fall PAC 2009


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    Steps

    1
    Done

    Mix Together All Ingredients Except Only Use 1/2 Cup Parmesan Cheese.

    2
    Done

    Put Mixture Into a Greased 11x7 Pan.

    3
    Done

    Sprinkle With Remaining 1/2 Cup Parmesan Cheese.

    4
    Done

    Bake at 350 For 25 Minutes or Until Thoroughly Heated.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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