Ingredients
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1/2
-
-
2
-
1
-
2
-
3
-
2
-
1
-
10
-
-
1/2
-
1/3
-
4
-
1 - 2
-
1
Directions
Chicken Thai BBQ/Grilled Chicken, Marinated in a garlicky sweet and sour sauce, the chicken pieces are then easily barbecued or oven-baked to perfection Special homemade Thai sauce as either a dipping sauce or a glaze , Fantastic Don’t have a grill so baked at 350 for 20 minutes and then sauced it up every 5 minutes for another 15 and came out perfect Paired well with a California Zin and watermelon salad Definite repeat, We quibbled over who’d get the last thigh, but I was at a disadvantage I’m a lover, not a fighter
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Steps
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1
Done
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1.combine All Marinade Ingredients in a Bowl and Stir Well to Dissolve the Sugar. |
|
2
Done
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2.add Chicken Parts or Thighs, Turning Several Times to Ensure the Chicken Is Covered With Marinade. |
|
3
Done
|
3.cover and Place in the Refrigerator to Marinate While You Heat Up the Grill and Prepare the Dipping Sauce. or Allow Chicken to Marinate Overnight, or Up to 24 Hours. |
|
4
Done
|
4.to Make the Dipping Sauce/Glaze, Place All the Dipping Sauce/Glaze Ingredients in a Sauce Pan. Stir and Bring to a Boil. |
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5
Done
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5.reduce Heat to Medium-Low. Allow Sauce to Simmer For 10-15 Minutes, Stirring Occasionally. the Sauce Will Thicken as It Cooks and Become Tangy - a Mixture of Sweet, Sour, Salty, and Spicy. |
|
6
Done
|
6.tip: This Sauce Can Be Served Warm, at Room Temperature, or Cold, So You Can Easily Make It Ahead of Time and Keep in the Refrigerator Until Needed. |
|
7
Done
|
7.brush Your Grill With a Little Vegetable Oil, Then Grill the Chicken, Turning Occasionally. Brush the Chicken With the Leftover Marinade For the First 10 Minutes or So, Then Discard Marinade. |
