Ingredients
-
3
-
2
-
4
-
1/2
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Chicken Thighs Diablo, Here is a fast microwave chicken dish It takes no time to prepare and is on the table in less than 30 minutes This is good cold as well , We have made this chicken many, many times, there are a couple of things I would recommend First only use skinless, boneless thighs, we tried it both ways and found S/B way the best each time Secondly if you are having your sauce too thick following the first 6 minutes it is because the amount of cornstarch will always thicken a sauce I cut it in half every time regardless of how many pieces cooked This way no need to ever have to add extra sherry Rick m , This tasted good, but I don’t cook with the microwave, so used the oven instead It didn’t taste spicy to us, so I’ll add more cayenne pepper next time
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Steps
|
1
Done
|
Combine Soy Sauce & Cornstarch in 8" Baking Dish. |
|
2
Done
|
Stir Well & Add Sherry, Ginger, Garlic & Cayenne. |
|
3
Done
|
Place Chicken in Dish and Coat With Soy Mixture. |
|
4
Done
|
Cover With Wax Paper. |
|
5
Done
|
Microwave on High 6 Minutes. |
|
6
Done
|
Turn Pieces Over, Stir Sauce & Spoon Over Chicken. |
|
7
Done
|
Sprinkle With Paprika. |
|
8
Done
|
Cover Again & Microwave on High 6-8 Minutes. |
|
9
Done
|
Rest 5 Minutes, Spoon Sauce Over Chicken & Serve. |
