Ingredients
-
3
-
2
-
4
-
1/2
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Chicken Thighs Diablo, Here is a fast microwave chicken dish. It takes no time to prepare and is on the table in less than 30 minutes. This is good cold as well., We have made this chicken many, many times, there are a couple of things I would recommend. First only use skinless, boneless thighs, we tried it both ways and found S/B way the best each time. Secondly if you are having your sauce too thick following the first 6 minutes it is because the amount of cornstarch will always thicken a sauce. I cut it in half every time regardless of how many pieces cooked. This way no need to ever have to add extra sherry. Rick m., This tasted good, but I don’t cook with the microwave, so used the oven instead. It didn’t taste spicy to us, so I’ll add more cayenne pepper next time.
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Steps
|
1
Done
|
Combine Soy Sauce & Cornstarch in 8" Baking Dish. |
|
2
Done
|
Stir Well & Add Sherry, Ginger, Garlic & Cayenne. |
|
3
Done
|
Place Chicken in Dish and Coat With Soy Mixture. |
|
4
Done
|
Cover With Wax Paper. |
|
5
Done
|
Microwave on High 6 Minutes. |
|
6
Done
|
Turn Pieces Over, Stir Sauce & Spoon Over Chicken. |
|
7
Done
|
Sprinkle With Paprika. |
|
8
Done
|
Cover Again & Microwave on High 6-8 Minutes. |
|
9
Done
|
Rest 5 Minutes, Spoon Sauce Over Chicken & Serve. |
