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Chicken Thighs In Asian Tangerine Marinade

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Ingredients

Adjust Servings:
8 chicken thighs
2 tangerines
1/4 cup dry sherry
1/4 cup soy sauce
1/2 teaspoon sesame oil
1/4 cup oyster sauce
2 tablespoons hoisin sauce
1/2 teaspoon red pepper flakes
1/2 teaspoon ground ginger
1/2 teaspoon chinese five spice powder
1/2 tablespoon black sesame seed

Nutritional information

531.8
Calories
272 g
Calories From Fat
30.3 g
Total Fat
8.5 g
Saturated Fat
158.2 mg
Cholesterol
1784.1 mg
Sodium
14.7 g
Carbs
1.4 g
Dietary Fiber
7.5 g
Sugars
35.5 g
Protein
293g
Serving Size

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Chicken Thighs In Asian Tangerine Marinade

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    Cuisine:

      Very good! Very easy! Loved the tangerine flavor - I wasn't sure you would be able to notice it with those other flavors in there but it was delicious! Thanks.

      • 195 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Chicken Thighs in Asian Tangerine Marinade, This is something I threw together for dinner when I had a cold and just couldn’t get myself to the store, and used what was on hand Serve with rice and a vegie Cook time includes marinating time , Very good! Very easy! Loved the tangerine flavor – I wasn’t sure you would be able to notice it with those other flavors in there but it was delicious! Thanks , This marinade is sooooo good!! Used chicken breasts instead of the thighs and they turned out moist and tasty!! mmmm!! Also used oranges instead of tangerines Made this for PAC 2007 and will be making it again and again!!! Thanks mikekey!! 🙂


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      Steps

      1
      Done

      Grate Zest from Tangerines, and Squeeze Juice Into a Bowl With Zest.

      2
      Done

      Mix in Remaining Ingredients, Except Chicken and Sesame Seeds. Whisk Until Well Blended.

      3
      Done

      Put Thighs Into a Gallon Zipper Bag and Pour Marinade Over Thighs. Seal and Marinate in Refrigerator 2 Hours, Turning 2-3 Times.

      4
      Done

      Preheat Oven to 325f.

      5
      Done

      Coat an Oblong Baking Dish With Non-Stick Cooking Spray.

      6
      Done

      Remove Thighs from Marinade and Place Thighs, Skin Side Up, in Baking Dish. Pour Marinade Over Thighs.

      7
      Done

      Bake 40 Minutes, or Until Juices No Longer Run Pink. Brush Thighs a Couple of Times While Baking, With Pan Juices.

      8
      Done

      Sprinkle Black Sesame Seeds Over Thighs and Continue Baking 5 Minutes.

      9
      Done

      Place Thighs on Plates and Spoon Sauce Over Them.

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      Harper Day

      Breakfast boss crafting morning meals that are hearty and satisfying.

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