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Chicken Thighs With Artichoke Hearts And Feta Cheese

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Ingredients

Adjust Servings:

	6 skinless boneless chicken thighs excess fat removed
	6 oz jar marinated artichoke hearts
	1 clove garlic crushed
	1 tsp oregano
	salt and fresh pepper
	1/4 cup feta cheese
	2 tbsp fresh chopped parsley
	lemon juice optional

Nutritional information

Calories

Carbohydrates

Protein

16.5g

Fat

Saturated Fat

1.5g

Cholesterol

Sodium

Fiber

Sugar

Blue Smart Points

Green Smart Points

Purple Smart Points

Points +

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Chicken Thighs With Artichoke Hearts And Feta Cheese

Name: Chicken Thighs With Artichoke Hearts And Feta Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean
Ingredients: : 6; : 6; : 1; : 1; : 1/4; : 2

Features:

Cuisine:

Mediterranean

Chicken Thighs with Artichoke Hearts and Feta Cheese is made with just a few ingredients and is ready in less than 30 minutes!

30 min
Serves 6
Easy

Ingredients

Directions

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Steps

1 Done	After It's Marinated, Drain All Liquid.
2 Done	Add Garlic, Oregano, Salt and Pepper.
3 Done	Broil on Low About 6 Inches from the Flame For About 10 Minutes or Until Golden Brown, Turn Chicken and Cook an Additional 8-10 Minutes and Chicken Is Fully Cooked.
4 Done	Top Chicken With Feta and Broil an Additional Minute.
5 Done	Remove from Oven and Top With Fresh Parsley. Squeeze With Lemon Juice, If Desired!