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Chicken Thighs With Lime And Curry

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Ingredients

Adjust Servings:
8 chicken thighs
3 tablespoons flour
1 tablespoon pepper
2 tablespoons oil
1 red onion, chopped
2 cloves garlic, crushed
1/2 - 1 cup stock (depending on how much broth you like)
3 teaspoons curry powder (or to taste)
3 dashes hot pepper sauce
1 lime, zest and juice of

Nutritional information

271.4
Calories
178 g
Calories From Fat
19.8 g
Total Fat
5.6 g
Saturated Fat
83.9 mg
Cholesterol
83.7 mg
Sodium
5.9 g
Carbs
1 g
Dietary Fiber
1.1 g
Sugars
17.2 g
Protein
135 g
Serving Size

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Chicken Thighs With Lime And Curry

Features:
    Cuisine:

    The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in (of course, I think a wok works well to make everything in).

    • 60 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Chicken Thighs with Lime and Curry,The lime and cilantro and a very fresh taste to this curry. I like it served over rice. A wok works well to make this in (of course, I think a wok works well to make everything in).,YUM! I think I will try this dish with twice the amount of lime.


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    Steps

    1
    Done

    Blend Flour and Pepper, and Dredge Thighs in Mixture.

    2
    Done

    Brown Chicken in Oil.

    3
    Done

    Remove Chicken to a Plate.

    4
    Done

    Add Onion, Garlic, and Flour, and Saute.

    5
    Done

    Add Broth, Curry, and Pepper Sauce and Stir to Blend Well.

    6
    Done

    Simmer Mixture For 2 Minutes, Then Bring to a Boil and Add Chicken, Lime Zest and Lime Juice.

    7
    Done

    Cook Until Chicken Is Cooked Through.

    8
    Done

    Add Cilantro and Sour Cream Just Before Serving.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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