Ingredients
-
5
-
1
-
1/4
-
1/8
-
4
-
1/2
-
8
-
1/4
-
-
-
-
-
-
-
Directions
Chicken Thighs With Roasted Apples and Garlic, From Cooking Light The apples create a flavorful chunky sauce Feel free to leave bits of peel on the apples to make this rustic dish even more colorful , Chicken was bland and dry Apples were soggy , Wonderful! Based on other reviews I modified the cooking time and temp – 425 for 35 minutes, and I also added an onion as suggested I also switched out fresh garlic and sage for dried as I didn’t have any on hand Super yummy and will definitely make this again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 475. |
|
2
Done
|
Combine First 5 Ingredients. Add 1/4 Teaspoon Salt; Toss Well to Coat. Spread Apple Mixture on a Jelly Roll Pan Coated With Cooking Spray. |
|
3
Done
|
Sprinkle Chicken With 1/4 Teaspoon Salt and Pepper, and Arrange on Top of the Apple Mixture. Bake at 475 For 25 Minutes or Until Chicken Is Done and Apple Is Tender. Remove Chicken from Pan; Keep Warm. |
|
4
Done
|
Partially Mash Apple Mixture With a Potato Masher, and Serve With Chicken. Sprinkle With Parsley, If Desired. |
|
5
Done
|
Yield: 4 Servings (serving Size: 2 Thighs and About 2/3 Cup Apple Mixture). |
