Ingredients
-
2
-
1
-
1/2
-
4
-
1/4
-
1/2
-
5
-
-
1
-
-
-
-
-
-
Directions
Chicken Thighs With Sweet Onion Balsamic Relish, Based on a Cooking Light recipe, this has been modified to suit my own tastes. The sweet onions and balsamic vinegar create a lovely contrast in flavors that pair together so well. I usually serve this with couscous or brown rice with a green vegetable such as zucchini or spinach. Reheats well for lunch the next day., This is a five star recipe all the way! used bone-in, skinless thighs, browned them and then added the onion, vinegar, herbs and lots of black pepper. Turned out so good. This recipe will be repeated over and over in our home. Thanks so much for posting!
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Steps
|
1
Done
|
Heat the Oil in a Large Nonstick Skillet Over Medium Heat. |
|
2
Done
|
Saute Onions With 1/4 Teaspoon of Pepper For About 5 Minutes, the Onions Should Be Soft and Golden. |
|
3
Done
|
Add 1/4 Teaspoon Pepper, Chicken, Oregano, and Thyme to Pan, and Sprinkle With 4 Teaspoons Balsamic Vinegar. |
|
4
Done
|
Cover, Reduce Heat, and Simmer 25 Minutes or Until Chicken Is Done. |
|
5
Done
|
Uncover, Increase Heat, and Cook 2 Minutes or Until Liquid Almost Evaporates. |
|
6
Done
|
Stir in 1 Teaspoon Vinegar, and Sprinkle With Parsley. |
