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Chicken Thighs With Sweet Onion Balsamic Relish

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Ingredients

Adjust Servings:
2 teaspoons olive oil
1 lb vidalia onions (3/8 inch square) or 1 lb some other sweet onion, cut into large dice (3/8 inch square)
1/2 teaspoon ground black pepper, divided
4 (6 ounce) skinless chicken thighs
1/4 teaspoon dried oregano
1/2 teaspoon dried thyme
5 teaspoons balsamic vinegar, divided
salt
1 tablespoon chopped parsley (optional)

Nutritional information

274.9
Calories
81 g
Calories From Fat
9 g
Total Fat
2.1 g
Saturated Fat
141.2 mg
Cholesterol
152.6 mg
Sodium
12.1 g
Carbs
2.1 g
Dietary Fiber
5.8 g
Sugars
34.8 g
Protein
294 g
Serving Size

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Chicken Thighs With Sweet Onion Balsamic Relish

Features:
    Cuisine:

    Based on a Cooking Light recipe, this has been modified to suit my own tastes. The sweet onions and balsamic vinegar create a lovely contrast in flavors that pair together so well. I usually serve this with couscous or brown rice with a green vegetable such as zucchini or spinach. Reheats well for lunch the next day.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Thighs With Sweet Onion Balsamic Relish,Based on a Cooking Light recipe, this has been modified to suit my own tastes. The sweet onions and balsamic vinegar create a lovely contrast in flavors that pair together so well. I usually serve this with couscous or brown rice with a green vegetable such as zucchini or spinach. Reheats well for lunch the next day.,This is a five star recipe all the way! used bone-in, skinless thighs, browned them and then added the onion, vinegar, herbs and lots of black pepper. Turned out so good. This recipe will be repeated over and over in our home. Thanks so much for posting!


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    Steps

    1
    Done

    Heat the Oil in a Large Nonstick Skillet Over Medium Heat.

    2
    Done

    Saute Onions With 1/4 Teaspoon of Pepper For About 5 Minutes, the Onions Should Be Soft and Golden.

    3
    Done

    Add 1/4 Teaspoon Pepper, Chicken, Oregano, and Thyme to Pan, and Sprinkle With 4 Teaspoons Balsamic Vinegar.

    4
    Done

    Cover, Reduce Heat, and Simmer 25 Minutes or Until Chicken Is Done.

    5
    Done

    Uncover, Increase Heat, and Cook 2 Minutes or Until Liquid Almost Evaporates.

    6
    Done

    Stir in 1 Teaspoon Vinegar, and Sprinkle With Parsley.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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