Ingredients
-
2
-
1
-
1/2
-
4
-
1/4
-
1/2
-
5
-
-
1
-
-
-
-
-
-
Directions
Chicken Thighs With Sweet Onion Balsamic Relish,Based on a Cooking Light recipe, this has been modified to suit my own tastes. The sweet onions and balsamic vinegar create a lovely contrast in flavors that pair together so well. I usually serve this with couscous or brown rice with a green vegetable such as zucchini or spinach. Reheats well for lunch the next day.,Excellent, easy week night chicken recipe. We loved it! I made it with boneless skinless chicken thighs because that’s what I had on hand. Next time will try it with bone in skinless thighs.
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Steps
|
1
Done
|
Heat the Oil in a Large Nonstick Skillet Over Medium Heat. |
|
2
Done
|
Saute Onions With 1/4 Teaspoon of Pepper For About 5 Minutes, the Onions Should Be Soft and Golden. |
|
3
Done
|
Add 1/4 Teaspoon Pepper, Chicken, Oregano, and Thyme to Pan, and Sprinkle With 4 Teaspoons Balsamic Vinegar. |
|
4
Done
|
Cover, Reduce Heat, and Simmer 25 Minutes or Until Chicken Is Done. |
|
5
Done
|
Uncover, Increase Heat, and Cook 2 Minutes or Until Liquid Almost Evaporates. |
|
6
Done
|
Stir in 1 Teaspoon Vinegar, and Sprinkle With Parsley. |
