Ingredients
-
3
-
4
-
2
-
2
-
1/2
-
3
-
2
-
1 1/4
-
1
-
1
-
1
-
1
-
1
-
-
Directions
Chicken Thyme Penne, I love the flavor of fresh thyme Chill time not included in cook time , I love the flavor of fresh thyme Chill time not included in cook time
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Steps
|
1
Done
|
Cook Penne Per Package Directions; Rinse and Drain. |
|
2
Done
|
in a Big Bowl, Mix Together the Penne, Chicken, Grapes, Celery, and Onion. |
|
3
Done
|
in a Small Bowl Add Oil and 1 Tablespoon Fresh Thyme (or 1 Teaspoon Dried Thyme); Stir to Mix. |
|
4
Done
|
Pour Over Chicken-Pasta Mixture; Toss to Coat. |
|
5
Done
|
in Another Bowl, Add Mayonnaise, Milk, Honey, Mustard, Salt, and Remaining Thyme; Stir to Combine. |
|
6
Done
|
Cover Chicken-Pasta Mixture and Cover Mayonnaise Mixture; Chill Both For at Least 4 Hours but not More Than 24 Hours. |
|
7
Done
|
2 Hours Before Ready to Serve, Toss the Chicken-Pasta Mixture and Mayonnaise Mixture Together. |
|
8
Done
|
Cover and Refrigerate Until Ready to Serve. |
|
9
Done
|
Right Before Serving, Season to Taste With Salt/Pepper and Add 3/4 Cup Walnuts; Stir to Combine. |
|
10
Done
|
Sprinkle Remaining Nuts on Top; Serve. |
