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Chicken Tikka !

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Ingredients

Adjust Servings:
800 g lean chicken breasts skinned
4 cloves garlic crushed
4 pieces ginger finely grated
4 teaspoons yoghurt
2 teaspoons salt
4 green chilies finely chopped
6 teaspoons tandoori paste
4 tablespoons olive oil
3 - 5 fresh coriander leaves finely chopped (to garnish)
3 - 5 chopped tomatoes to garnish

Nutritional information

337
Calories
194 g
Calories From Fat
21.6 g
Total Fat
4.9 g
Saturated Fat
85.8 mg
Cholesterol
866.4 mg
Sodium
6.1 g
Carbs
1.2 g
Dietary Fiber
3.3 g
Sugars
29.2 g
Protein
241g
Serving Size

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Chicken Tikka !

Features:
    Cuisine:

    My husband and i loved this.I added bell peppers...WOW. Thanxs

    • 225 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken Tikka !,From this week’s Thursday magazine. This is the RECIPE OF THE WEEK.,My husband and i loved this.I added bell peppers…WOW. Thanxs


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    Steps

    1
    Done

    Wash the Chicken and Cut It Into 3 Cms Long Pcs.

    2
    Done

    Place in a Large Bowl.

    3
    Done

    Add in All the Ingredients, Other Than the Oil.

    4
    Done

    Mix Well.

    5
    Done

    Keep Aside For 3 Hours.

    6
    Done

    Pan-Fry the Chicken With Olive Oil For 5 Minutes on Moderate Flame.

    7
    Done

    Cook in a Pre-Heated Oven at 200c For 25 Minutes or Until Tender.

    8
    Done

    Garnish With Tomato Wedges and Corriander Leaves.

    9
    Done

    Serve Hot.

    10
    Done

    Enjoy!

    Avatar Of Michael Butler

    Michael Butler

    Meat maestro known for his perfectly cooked and seasoned dishes.

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