Ingredients
-
800
-
4
-
4
-
4
-
2
-
4
-
6
-
4
-
3 - 5
-
3 - 5
-
-
-
-
-
Directions
Chicken Tikka !,From this week’s Thursday magazine. This is the RECIPE OF THE WEEK.,My husband and i loved this.I added bell peppers…WOW. Thanxs
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Wash the Chicken and Cut It Into 3 Cms Long Pcs. |
2
Done
|
Place in a Large Bowl. |
3
Done
|
Add in All the Ingredients, Other Than the Oil. |
4
Done
|
Mix Well. |
5
Done
|
Keep Aside For 3 Hours. |
6
Done
|
Pan-Fry the Chicken With Olive Oil For 5 Minutes on Moderate Flame. |
7
Done
|
Cook in a Pre-Heated Oven at 200c For 25 Minutes or Until Tender. |
8
Done
|
Garnish With Tomato Wedges and Corriander Leaves. |
9
Done
|
Serve Hot. |
10
Done
|
Enjoy! |