Ingredients
-
800
-
4
-
4
-
4
-
2
-
4
-
6
-
4
-
3 - 5
-
3 - 5
-
-
-
-
-
Directions
Chicken Tikka !, From this week’s Thursday magazine This is the RECIPE OF THE WEEK , My husband and i loved this I added bell peppers WOW Thanxs
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Steps
|
1
Done
|
Wash the Chicken and Cut It Into 3 Cms Long Pcs. |
|
2
Done
|
Place in a Large Bowl. |
|
3
Done
|
Add in All the Ingredients, Other Than the Oil. |
|
4
Done
|
Mix Well. |
|
5
Done
|
Keep Aside For 3 Hours. |
|
6
Done
|
Pan-Fry the Chicken With Olive Oil For 5 Minutes on Moderate Flame. |
|
7
Done
|
Cook in a Pre-Heated Oven at 200c For 25 Minutes or Until Tender. |
|
8
Done
|
Garnish With Tomato Wedges and Corriander Leaves. |
|
9
Done
|
Serve Hot. |
|
10
Done
|
Enjoy! |
