Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
1
-
1/3
-
4
-
1
-
1
-
-
-
-
-
Directions
Chicken Tikka,Mmm this is one of my most favorite foods, ever.,Nice, I only had time to marinate it for maybe 5 hours, but quite tasty. I squeezed the lime wedges over it which had the unfortunate effect of drowning out much of the taste. Served it on a bed of Latchy’s Moroccan rice (#82603), worked nicely.,Very good! I followed the recipe exactly as listed and marinated it for almost 24 hours. It was a big hit at our house. Great flavour combination.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl, Mix the Chicken Cubes, Ginger, Garlic, Chili Powder, Turmeric, Salt, Yogurt, Lemon Juice, and Coriander. Leave to Marinate in a Cool Place For at Least 2 Hours, or in the Refrigerator Over Night. |
|
2
Done
|
Place the Chicken on a Grill Tray or in a Flame Proof Dish Lined With Foil, and Baste With Oil. |
|
3
Done
|
Preheat the Grill to Medium. Grill the Chicken For 15-20 Minutes Until Fully Cooked, Turning and Basting 2-3 Times. Serve With Lime Wedges. |
