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Chicken Tikka

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Ingredients

Adjust Servings:
boneless skinless chicken thighs or boneless skinless chicken breast
2 teaspoons curry powder
4 garlic cloves, finely chopped
1 inch fresh ginger, finely chopped
2 tablespoons tomato paste
2 tablespoons lemon juice
2 teaspoons ground coriander
2 teaspoons ground cumin
1/2 teaspoon paprika
2 cups plain natural yoghurt

Nutritional information

98.3
Calories
41 g
Calories From Fat
4.6 g
Total Fat
2.6 g
Saturated Fat
15.9 mg
Cholesterol
123 mg
Sodium
10.6 g
Carbs
1.4 g
Dietary Fiber
7 g
Sugars
5.3 g
Protein
96 g
Serving Size

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Chicken Tikka

Features:
    Cuisine:

    I crave the wholesomeness of this dish.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Tikka


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    Steps

    1
    Done

    Mix All but Chicken Together in Bowl, Refrigerate Overnight.

    2
    Done

    Add Chicken, Cut in 1 1/2 Inch Cubes to Marinate in Afore-Mentioned Bowl, Cover and Refrigerate at Least 4 Hours.

    3
    Done

    Preheat Oven to 350 Degrees.

    4
    Done

    Bring Chicken to Room Temperature and Skewer on Bamboo Skewers Soaked in Water For 30 Minutes.

    5
    Done

    Place on Baking Tray and Bake in Oven For 20 to 35 Minutes.

    6
    Done

    Three Tablespoons of Butter Can Be Drizzled Over For the Last 5 Minutes of Cooking.

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    Levi Wilson

    Coffee aficionado brewing up the perfect cup of java with care and precision.

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