Ingredients
-
450
-
1
-
1
-
1
-
50
-
1
-
2
-
1/4
-
1/2
-
1/2
-
-
-
-
-
Directions
Chicken Tikka Masala,Chicken tikka in a creamy spicy tomato and yoghurt sauce.
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Steps
|
1
Done
|
Mix the Ginger, Garlic and Tsp Salt Together to a Smooth Paste. |
|
2
Done
|
Melt the Butter in a Deep Frying Pan and Fry the Onions Until Transparent (about 3 Minutes). Add the Ginger and Garlic Paste and Cook For a Further Minute. Stir in the Chopped Tomato. |
|
3
Done
|
Stir in the Ground Spices and Cayenne Pepper and Cook For a Further 2 Minutes. Add the Warm Water and Stir. |
|
4
Done
|
Add the Yoghurt, 1 Tblsp at a Time, Stirring For 30 Seconds Each Time Then Add the Remaining Salt, Cover and Simmer For 5 Minutes. |
|
5
Done
|
Stir in the Chicken Tikka, Re-Cover and Simmer For a Further 10 Minutes. |
