Ingredients
-
-
1
-
2
-
1
-
1 1/2
-
1 1/2
-
1/4
-
1/4
-
1/4
-
-
-
-
-
-
Directions
Chicken Tikka Masala,An excellent, authentic Indian recipe of a favorite dish that can be made days ahead. Easy steps include: Marinade chicken; toast almonds; cook sauce, rice and chicken. Don’t let the array of spices daunt you; they’re simple to add. Directions lightly modified from the original published by Food and Wine. Can refrigerate up to 3 days before service: Skip step 17, and reheat gently before serving. Sauce is delicious over other proteins and vegetables besides chicken. Serve with basmati rice, which unlike white rices have a medium glycemic index, so is a pretty good alternative, akin to whole wheat bread, for diabetics. Directions for the rice are not included here. I’m listing this as 6 servings, to be served accompanied by a vegetable dish or salad.,Wow! Great dish with lots of flavor. I mistakenly grabbed a package of boneless breast out of the freezer instead of the thighs, but this worked great with those (I cut the cooking time down to compensate). Will be making this again. Made for Spring 2014 PAC.
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Steps
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1
Done
|
Marinade Chicken 6-8 Hours: |
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2
Done
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in a Large Glass or Stainless Steel Bowl, Combine Marinade Ingredients. |
|
3
Done
|
Using a Sharp Knife, Make a Few Shallow Slashes in Each Piece of Chicken. Add the Chicken to the Marinade, Turn to Coat and Refrigerate 6-8 Hours. |
|
4
Done
|
Cook Chicken: |
|
5
Done
|
Preheat the Broiler and Position a Rack About 8 Inches from the Heat. |
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6
Done
|
Remove the Chicken from the Marinade; Scrape Off All the Marinade and Season With Salt and Pepper. |
|
7
Done
|
Spread the Pieces on a Baking Sheet and Broil, Turning Once or Twice, Until Just Cooked Through and Browned in Spots, About 12 Minutes. |
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8
Done
|
Transfer to a Cutting Board and Cut It Into 2-Inch Pieces. |
|
9
Done
|
While Chicken Is Cooking: |
|
10
Done
|
Toast Almonds: Heat 1 Teaspoon Oil in a Small Skillet. Cook Almonds Over Moderate Heat, Stirring Constantly, Until Golden, About 5 Minutes. Cool Completely on a Cool Plate, Then Finely Grind in a Food Processor. |
