Ingredients
-
1
-
3
-
1/2
-
4
-
1
-
1
-
1
-
1/4
-
1/2
-
1/2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Cut Chicken Into 1" Cubes. |
|
2
Done
|
Mix With Yogurt and Tikka Paste and Marinate in the Refrigerator For 4-6 Hours. |
|
3
Done
|
Thread on Bamboo Skewers and Broil in the Oven For 10-12 Minutes, or Until Chicken Is Almost Thoroughly Cooked and Starts to Blacken on the Top. |
|
4
Done
|
Rotate the Pan at Least Once to Ensure Even Cooking. |
|
5
Done
|
Remove from the Oven and Put Aside While Making the Curry. |
|
6
Done
|
Keep the Remaining Marinade, as You Will Need It Later. |
|
7
Done
|
at Medium Temperature, Heat the Oil. |
|
8
Done
|
When Hot, Add the Onion. |
|
9
Done
|
Fry For 3-5 Min. |
|
10
Done
|
,Then Add the Ginger and Garlic Pastes. |
