0 0
Chicken Tikka Masala

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 - 4 boneless skinless chicken breasts diced
2 cloves garlic chopped
1 large onion chopped
1 can chicken broth
3 tablespoons ghee (for frying)
2 tablespoons cumin powder
1 tablespoon cumin seed
2 teaspoons lemon pepper
2 tablespoons coriander powder

Nutritional information

322.3
Calories
160 g
Calories From Fat
17.9 g
Total Fat
9.3 g
Saturated Fat
97.1 mg
Cholesterol
1205.6 mg
Sodium
13.2 g
Carbs
1.4 g
Dietary Fiber
8.1 g
Sugars
27.6 g
Protein
419g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Tikka Masala

Features:
    Cuisine:

    what you need is to replace chick broth fore tikka paste (4oz) and add some cashews to make it amazing

    • 1520 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Tikka Masala,,what you need is to replace chick broth fore tikka paste (4oz) and add some cashews to make it amazing,Thank you for the recipe Rhonda Scheurer. This is a very nice recipe. I like the flavour of the dish. It was very easy to prepare. used a wok pan to stir fry the chicken so the juice from the marinade did not splatter everywhere. I actually halved the recipe so next I am going to stick to the original quanities as the cayenne pepper a little of the hot side for a Chicken Tikka. However, this is more than likely because of my resizing of quanities. Once I cook this to the exact quanities I am sure that the cayenne pepper will blend in with the other ingredients. So I will revisit my review once I have cooked this recipe again. Many thanks.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix All Marinade Ingredients.

    2
    Done

    Immerse Chicken in Marinade and Leave in Fridge For 24 Hours.

    3
    Done

    Heat Oil in Skillet Until Very Hot.

    4
    Done

    Stir Fry Chicken For About 5 Minutes.

    5
    Done

    Remove and Keep Warm.

    6
    Done

    Fry Onion and Garlic Until Just Browning.

    7
    Done

    Return Chicken With Any Remaining Marinade, Plus Broth.

    8
    Done

    Simmer Until Chicken Is Cooked and Sauce Is Thickened.

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Chicken Jeera
    Honey-Glazed Chicken Salad: A Southern Delight
    next
    Honey-Glazed Chicken Salad: A Southern Delight
    Featured Image
    previous
    Chicken Jeera
    Honey-Glazed Chicken Salad: A Southern Delight
    next
    Honey-Glazed Chicken Salad: A Southern Delight

    Add Your Comment

    5 × one =