Ingredients
-
-
4
-
2
-
8
-
4
-
1
-
2
-
1
-
1/2
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Chicken Recipe: in a Large Bowl, Combine Yogurt, Vegetable Oil, Lemon Juice, 4 Teaspoons of the Ginger/Garlic Paste That You Made in the Blender, Cumin, Mace, Nutmeg, Cardamom, Salt and Pepper and Mix Well. |
|
2
Done
|
Rub the Chicken Breasts Thoroughly With This Mixture and Place in a Glass Baking Dish, Cover and Refrigerate For 4 Hours. |
|
3
Done
|
Preheat Oven to 350 Degrees. |
|
4
Done
|
Remove Chicken Breasts from Marinade and Discard Remaining Marinade. |
|
5
Done
|
Place the Chicken in a Baking Dish. |
|
6
Done
|
Roast For 8 to 10 Minutes, Basting With Vegetable Oil and Pan Drippings at Least Twice. |
|
7
Done
|
When the Chicken Is Tender and Cooked Through and Its Juices Run Clear, Remove from the Oven and Keep Warm. |
|
8
Done
|
Just Before Serving, Slice the Cooked Chicken and Place It in the Simmering Masala Sauce For a Few Minutes, Until Heated Through. |
|
9
Done
|
Serve Hot. |
|
10
Done
|
Masala Sauce Recipe: About Half an Hour Before You Finish Marinating the Chicken, Start the Masala Sauce. |
