Ingredients
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-
1
-
120
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6
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Tikka: |
|
2
Done
|
Combine All Ingredients Except Chicken in a Bowl and Mix. Add Chicken and Turn Well to Coat. Cover With Cling Wrap and Leave in Fridge to Marinate Overnight (3 Hours Minimum). |
|
3
Done
|
Thread the Chicken Pieces Onto Skewers (soaked in Water If Wooden), Brush With a Little Vegetable Oil and Grill or Barbecue Both Sides Until Slightly Charred. Remove from the Skewers and Allow to Cool. |
|
4
Done
|
Masala: |
|
5
Done
|
Heat the Ghee in a Wok. When the Ghee Has Melted, Add the Onions, Garlic, Ginger and Salt. |
|
6
Done
|
Cook, Stirring Constantly to Ensure It Doesn't Burn, Until the Ginger Is Starting to Turn Golden, About 5 Minutes. |
|
7
Done
|
Reduce the Heat to Medium. Add the Paprika, and Cook For 2 Minutes. |
|
8
Done
|
Add the Turmeric, Garam Masala, Ground Coriander Seeds, Ground Cumin Seeds, Cardamom Pods, Cayenne Pepper, and Cook a Further 2 Minutes, Stirring. |
|
9
Done
|
Add the Tomato Puree, Liquidised Tomatoes and Water, and Mix. Bring to a Simmer, Then Cover and Reduce Heat to Low. |
|
10
Done
|
Simmer For 15 Minutes, Stirring Occasionally. |
