Ingredients
-
1 1/2
-
-
2
-
1/4
-
1
-
1/4
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Chicken Tikka Masala With Seasoned Jasmine Rice,This is my own take on one of my top three favorite dishes of all time. I like mine fairly mild, so feel free to add more ground red pepper or diced jalapeo if you prefer.,The rice is perfection, though I must confess I’ve not tried the sauce part of the recipe. If it’s even close to the rice, this recipe deserves a blue ribbon. My first attempt at Indian cuisine, and my whole family is hooked. Everyone agreed, it wouldn’t have been the same without this rice recipe. Thank you for sharing!
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Steps
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1
Done
|
Trim Fat from Chicken Breasts and Discard or Add to Chicken Stock Bag. |
|
2
Done
|
Cut Chicken Breasts Into 1 Inch Cubes. |
|
3
Done
|
Place in Medium Bowl With Marinade Ingredients. Mix Together Well and Refrigerate 1 Hour. |
|
4
Done
|
For Sauce, Heat Butter in Large Skillet on Medium Heat. |
|
5
Done
|
Saute Garlic. |
|
6
Done
|
Add Tomato Sauce and Spices. Stir Together and Reduce Heat to Low, Allowing to Simmer For 5 Minutes. |
|
7
Done
|
Stir in Heavy Whipping Cream, Allow to Simmer. |
|
8
Done
|
Thread Marinated Chicken Cubes Onto Skewers. |
|
9
Done
|
Grill or Broil Chicken, Turning Occasionally, Until Cooked Thoroughly, Roughly 8-10 Minutes. |
|
10
Done
|
Add Chicken and Chopped Cilantro to Sauce, Simmer For Additional 5 Minutes, Then Serve Over Rice or With Naan Bread. |
