Ingredients
-
-
2
-
-
2
-
1/2
-
1
-
1
-
1/4
-
1/2
-
-
-
2 1/4
-
3
-
5
-
1 1/2
Directions
Chicken Tikka With Cucumber Raita, Tikka is the Indian version of shish kebabs If you want to replicate the look of traditional Indian barbecue, add a few drops of red food coloring to the chicken marinade Chicken marinates for 3-4 hours This recipe was created by Steven Raichlen the BBQ King and author , Only made the raita so far, but it’s my new favorite Nice flavor and look Thanks!, Beautiful recipe! I only made the chicken part of it and served with 166779 Cilantro Cream Sauce and they went wonderfully together I marinaded the chicken overnight and left out the mace as I didn’t have any on hand Not spicy at all but with beautiful delicate flavours – oh, and used hot English mustard for the Chinese variety Thanks for posting your lovely recipe!
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Steps
|
1
Done
|
Soak Six 12-Inch Bamboo Skewers in Warm Water For 30 Minutes. Thread the Chicken Onto the Skewers and Set in a Shallow Glass Baking Dish. |
|
2
Done
|
on a Cutting Board, Use the Side of a Large Knife to Mash the Garlic, Ginger and Salt to a Paste. in a Bowl, Whisk the Paste With the Yogurt, Mustard Oil, Lemon Juice, Cumin, Mace, Nutmeg, Cardamom, Turmeric, Cayenne and Black Pepper. Pour the Marinade Over the Chicken; Turn to Coat. Cover and Refrigerate For 3 to 4 Hours, Turning Occasionally. |
|
3
Done
|
Raita: on a Cutting Board, Use the Side of a Large Knife to Mash the Garlic With a Large Pinch of Salt to a Paste. in a Medium Bowl, Mix the Garlic Paste With the Yogurt, Sour Cream, Cucumber, Tomato, Mint and Toasted Cumin. Season With Salt and Pepper and Put in Refrigerator. |
|
4
Done
|
Light a Grill. Lightly Oil the Grate. Grill the Chicken Over a Medium-Hot Fire For About 4 Minutes Per Side, or Until It Is Cooked Through and Golden. Serve With the Lemon Wedges, Red Onion, Cilantro and Cucumber Raita. |
