Ingredients
-
2
-
1
-
1/4
-
1
-
2
-
1/2
-
4
-
2
-
1 1/2
-
-
-
-
-
-
Directions
Chicken, Tomatillo and Bean Casserole, From Mark Bittmans How to Cook Everything , From Mark Bittmans How to Cook Everything
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees. Grease the Bottom and Sides of a Square Glass Baking Dish. |
|
2
Done
|
Put the Oil in a Large Skillet Over Medium Heat. When Oil Is Hot Add the Shallot and Onion, Cooking Until Soft, About 5 Minutes. Add the Thyme and Cook For Another Minute. Add Tomatillos and Stock to the Skillet, Cooking While Stirring Occasionally Until Tomatillos Break Up and Become Saucy, About 10 Minutes. |
|
3
Done
|
Put Half the Beans in the Bottom of the Greased Dish, Sprinkling With Salt and Pepper. Follow With a Layer of the Tomatillo Mixture, Then a Layer of the Shredded Chicken, Finally a Layer of Cheese. Repeat With the Other Half of the Ingredients to Make a Second Layer to the Dish. Bake Until the Casserole Is Hot and the Cheese Is Bubbly, 20 to 30 Minutes. |
