Ingredients
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1
-
3
-
16
-
15
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Chicken Toothpick Kabobs, This is a great Amuse Bouche or small bite You can make them teriyaki (I am fond of Recipe #286774) or sweet ‘n sour or whatever sauce flavor you prefer , This is a great Amuse Bouche or small bite You can make them teriyaki (I am fond of Recipe #286774) or sweet ‘n sour or whatever sauce flavor you prefer
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Steps
|
1
Done
|
Put 2 Tablespoons of the Oil Into a an and Brown the Chicken Over Medium High Heat Until Done. |
|
2
Done
|
Add 12 Oz of the Sauce and Toss Until Coated. |
|
3
Done
|
Do not Overcook. Remove from Pan and Keep Any Extra Sauce. |
|
4
Done
|
Place Pineapple, Chicken and Green Pepper on a Toothpick. |
|
5
Done
|
If You Want, Grill Just a Moment to Brown. |
|
6
Done
|
Arrange on Serving Plate or Small Tasting Bowls. |
|
7
Done
|
Drizzle Remaining Sauce Over the Kabobs. |
|
8
Done
|
Enjoy. |
