Ingredients
-
-
2
-
1/2
-
1/3
-
1/2
-
1/2
-
1/8
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Chicken Tortellini in a Cream Sauce, Yummmm-I like a stronger cheese taste so I crumble a bit of feta on top , Yummmm-I like a stronger cheese taste so I crumble a bit of feta on top
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Steps
|
1
Done
|
While Pasta Dough Is Resting, Chop Meats to a Fine Mince. |
|
2
Done
|
in a Large Bowl Mix the Meats With Bread Crumbs, Salt, Pepper, Nutmeg and 1/3 Cup Water. |
|
3
Done
|
You Can Do All This in a Food Processor If You Like. |
|
4
Done
|
Roll and Cut Pasta Into 1 Inch Squares. |
|
5
Done
|
Place 1/2 T. |
|
6
Done
|
Filling on Center of Each Square. |
|
7
Done
|
Fold Over to Make a Triangle, Seal and Take the Two Opposite Points, Bring to Center and Pinch Together. |
|
8
Done
|
Place Tortellini in Single Layer on Paper Towel. |
|
9
Done
|
Repeat Until Done. |
|
10
Done
|
This Makes Around 125. |
|
11
Done
|
Heat a Large Pot of Salted Water to Boiling and Start Cooking. |
|
12
Done
|
This Will Take Around 4 Rounds at 5 Minutes Each. |
|
13
Done
|
to Make the Sauce Melt Butter in a Medium Saucepan. |
|
14
Done
|
Add Cream and Heat to Boiling, Slowly Add Cheese and Cook to Thicken. |
|
15
Done
|
Add to Cooked Pasta, Toss and Serve. |
