Ingredients
-
12
-
3
-
1
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
Directions
Chicken Tortilla Bake, This dish is even better reheated You can jazz it up with salsa or peppers depending on your taste It’s mild enough that even non-Mexican eaters will like it , I found a recipe very similar to this one in Taste of Home, it calls for corn tortillas It’s an easy recipe to make and the leftovers are very tasty too!
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Steps
|
1
Done
|
In a Bowl, Combine Chicken, Chilies, Broth, Soups& Onion; Set Aside. |
|
2
Done
|
Cut or Tear Tortillas Into 3-4 Inch Pieces and Layer Half on the Bottom of a Greased 13x9 Inch Pan. |
|
3
Done
|
Top With Half the Chicken Mixture and Half the Cheese. |
|
4
Done
|
Repeat Layers. |
|
5
Done
|
Bake, Uncovered 30-40 Minutes at 350 Degrees. |
