Ingredients
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1
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3
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1
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Chicken Tortilla Soup,This soup is quick to make, flavorful, and filling! Serve with warm corn bread or tortillas. This also freezes well.,I love this soup! It has become a family favorite. Idk when it was posted but I think Ive been using it for well over a year now. I make it just how the recipe says. If weve been bad with food for too many days, I make this and we eat it for a day or 2. It makes our tummys happy and lets us burn off those bad calories.,Didn’t add the avocado because couldn’t find a ripe one. Made it a bit too spicy so i added lemon juice and ketchup to cut out the spice, next time I make i will try it with ground beef and see how it turns out. Couldn’t find hominy but it was fine without.
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Steps
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1
Done
|
In a Medium Stock Pot, Saute Onion and Garlic in Oil. |
|
2
Done
|
Stir in Chili Powder, Oregano/Italian Seasoning, Tomatoes, Broth and Water. |
|
3
Done
|
Bring to Boil and Simmer For 5 to 10 Minutes. |
|
4
Done
|
Add Corn, Hominy, Chili Peppers, Beans, Cilantro, and Chicken. Simmer For 10 Minutes. |
|
5
Done
|
Ladle Soup Into Individual Serving Bowls and Garnish With Avocado, Grated Jack Cheese, Chopped Green Onion, or Crushed Tortilla Chips. |
