Ingredients
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3
-
-
1
-
2 - 4
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3
-
3
-
1
-
1
-
1 - 2
-
1
-
2
-
1
-
-
-
Directions
Chicken Tortilla Soup With Lime, I love chicken tortilla soup After eating it several times at one of my favorite restaurants I decided to make it myself This is the recipe I came up with In this recipe the measurements are not exact as I tend to not measure It’s based on my taste buds Feel free to add or lessen to make it suitable for your taste buds
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Steps
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1
Done
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In a Large Stock Pot Place the Chicken and Sprinkle With Garlic Salt. Add the Water Until Its About 4 Inches Above the Chicken. Wash the Lime Then Cut It in Half and Add It to the Pot. Bring Water to a Boil and Continue Until the Chicken Is Cooked Throughly. About 1-1 1/2 Hours. |
|
2
Done
|
Remove the Chicken and Let It Cool. Remove the Limes and Skim the Broth to Remove Fat. Shred the Chicken After It Has Cooled Off and Set Aside. |
|
3
Done
|
to the Broth Add the Chicken Bouillon and Let It Simmer For a Couple of Minutes. |
|
4
Done
|
Now Add in Your Canned Tomatoes and All Your Spices. I Like to Add in About 8 Shakes of Hot Sauce (use Cholula) Bring to a Boil and Add in the the Zucchini and Carrots and the Shredded Chicken. |
|
5
Done
|
When the Vegetables Are Done Cooking Your Soup Is Done! |
|
6
Done
|
Garnishes:. |
|
7
Done
|
Crumbled Tortilla Chips. |
|
8
Done
|
Shredded Cheddar or Montrey Jack Cheese. |
|
9
Done
|
Cilantro. |
|
10
Done
|
Sour Cream. |
|
11
Done
|
Hot Sauce Like Cholula, Tapatio or Tabsco. |
|
12
Done
|
Lime Wedges. |
