Ingredients
-
1
-
1
-
1/3
-
2
-
1/4
-
3
-
1/2
-
1
-
1/8
-
-
-
-
-
-
Directions
Chicken Tuna Salad, Here’s a recipe I whipped up to jazz up the usual tuna or chicken salad Instead of the usual ‘tuna’ I actually use a can of chunk solid white albacore The resulting salad can be used in a wrap, on bread, on lettice leaves, and various other ways! Very tasty!, Just like Captain Pike’s mom used to make!, Delightful change of pace! Served on a bed of spinach for a light and healthy summer meal, while a tad sweet for our taste we did like the mix of chicken, tuna and apricot preserves I made as written and think next time may cut back on the raisin a little to bring the sweetness in line with our taste Thanks for the post
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Steps
|
1
Done
|
Drain the Chicken & Albacore & Shred Them in a Bowl. |
|
2
Done
|
Add the Mayonnaise, Mustard, Preserves & Pickle Relish. |
|
3
Done
|
Quarter the Unpeeled Apple & Get Rid of the Core. |
|
4
Done
|
Stand Each Quarter Apple on Its Edge and Slice Each in Half Lengthwise, Keeping the Red Halves. |
|
5
Done
|
Dice These Red Halves & Add to Chicken/Albacore Mix, Along With the Raisins. |
|
6
Done
|
Mix Well & Season With Pepper to Taste. |
|
7
Done
|
Refrigerate. |
