Ingredients
-
8
-
2
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
1/2
-
1/4
-
1 1/2
-
1
-
1
-
2
-
1
Directions
Chicken (Turkey) a La King in Toast Cups, Great tasty way to use leftover chicken or turkey from Canadian Living magazine , this is so good Been making it for years, Super easy and super good I made this tonite as I had leftover turkey that needed to be used Didn’t feel like the regular same old same old so checked out Derf recipe list and this is it This came together so easy I did make some changes in that used homemade biscuits and dented them to fit into cups DH loved and and again asked is this a recipe from zaar again? OF COURSE! He was very pleased Thank you for another keeper
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Crusts Off Bread. |
|
2
Done
|
Using a Rolling Pin, Roll Each Slice to 1/4 Inch Thickness. |
|
3
Done
|
Fit Each Into Lightly Greased 6 Oz Custard Cup or Jumbo Muffin Pan. |
|
4
Done
|
Bake in Centre of 375 Degree Fahrenheit Oven Until Golden Brown, About 8 Minutes. |
|
5
Done
|
Meanwhile, in a Large Saucepan, Melt Butter Over Medium Heat; Cook Onion, Carrot, Celery, Red Pepper, Salt, Pepper, and Thyme, Stirring Occasionally, Until Onion Is Softened, About 2 Minutes. |
|
6
Done
|
Add Flour; Cook, Stirring Constantly, For 1 Minute. |
|
7
Done
|
Whisk in Stock, Milk and Vinegar; Cook, Whisking Often, Until Thick Enough to Coat Back of Spoon, About 10 Minutes. |
|
8
Done
|
Add Chicken and Peas; Cook Until Bubbly and Peas Are Tender, About 3 Minutes. |
|
9
Done
|
Spoon Into Toast Cups Just Before Serving. |
