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Chicken/Turkey Pot Pie

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Ingredients

Adjust Servings:
2 pillsbury refrigerated pie crusts
1/3 cup margarine or 1/3 cup butter
1/3 cup chopped onion
1/3 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 cups chicken broth
2/3 cup milk
2 1/2 - 3 cups shredded cooked chicken or 2 1/2-3 cups cooked turkey
2 cups frozen mixed vegetables, thawed

Nutritional information

507.9
Calories
228 g
Calories From Fat
25.4 g
Total Fat
7.7 g
Saturated Fat
47.5 mg
Cholesterol
772.5 mg
Sodium
46.8 g
Carbs
5.1 g
Dietary Fiber
2.7 g
Sugars
23.4 g
Protein
302g
Serving Size

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Chicken/Turkey Pot Pie

Features:
    Cuisine:

    Why would it become watery after baking?

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Chicken/Turkey Pot Pie, This came from a Pillsbury ad around Thanksgiving time one year My kids ask for this , Why would it become watery after baking?, Wow what a great recipe It was quick and easy to make with terrific results I added onions, corn, peas and dried cranberries to the turkey meat for a delicious meat pie Just the right amount of butter and turkey stock gravy For seasonings I added more salt and pepper than called for and some ground sage and rosemary, it worked perfectly in this recipe Thank you so much for sharing this lovely recipe, that I will use again Made for What’s on the Menu Tag Game 2014


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    Steps

    1
    Done

    Heat Oven to 425.

    2
    Done

    Prepare Pie Crust For a Two-Crust Pie.

    3
    Done

    in a Medium Saucepan, Melt Margarine Over Medium Heat.

    4
    Done

    Add Onion; Cook Two Minutes or Until Tender.

    5
    Done

    Stir in Flour, Salt and Pepper Until Well Blended.

    6
    Done

    Gradually Stir in Broth and Milk; Cook, Stirring Constantly, Until Bubbly and Thickened.

    7
    Done

    Add Chicken and Mixed Vegetables, Remove from Heat.

    8
    Done

    Spoon Chicken Mixture Into Crust-Lined Pan.

    9
    Done

    Top With Second Crust and Flute; Cut Slits in Several Places.

    10
    Done

    Bake at 425 For 30-40 Minutes or Until Crust Is Golden Brown.

    11
    Done

    Let Stand 5 Minutes Before Serving.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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