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Chicken Tuscan Vegetable Pasta

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Ingredients

Adjust Servings:
1 tablespoon extra virgin olive oil
2 chicken breasts, boneless, skinless (chunked)
1 dash salt
1 teaspoon garlic powder
1 (12 ounce) bag frozen vegetables, whatever size you want actually
2 cups spaghetti sauce (the recipe calls for low-fat tuscan herb sauce, but this is not recognized by zaar)
2 cups pasta, your choice

Nutritional information

476.4
Calories
127 g
Calories From Fat
14.2 g
Total Fat
3 g
Saturated Fat
46.4 mg
Cholesterol
728.3 mg
Sodium
60.8 g
Carbs
5.5 g
Dietary Fiber
12.1 g
Sugars
26.6 g
Protein
272g
Serving Size

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Chicken Tuscan Vegetable Pasta

Features:
    Cuisine:

    We added chopped fresh basil and sliced fresh mushrooms. It was good. Not spectacular, but good. My husband only gave it 3 stars... guess I like it more than he did! :-)

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Tuscan Vegetable Pasta, This recipe was featured in an email today from the www sparkrecipes com website I altered the directions slightly so that it made more sense , We added chopped fresh basil and sliced fresh mushrooms It was good Not spectacular, but good My husband only gave it 3 stars guess I like it more than he did! :-), This recipe was featured in an email today from the www sparkrecipes com website I altered the directions slightly so that it made more sense


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    Steps

    1
    Done

    In a Large Pan, Add Olive Oil and Warm on High Heat. Add the Chunked Chicken, Salt and Garlic Powder. Cook Chicken Until Light Brown in Color, Then Add Vegetables and Tuscan Herb Sauce. Cook on Low.

    2
    Done

    Boil Your Pasta For 5 Minutes, Drain, and Add to Pan With Chicken and Vegetables.

    3
    Done

    Cover and Cook For 15 Minutes. Be Sure to Stir a Few Times During Cooking.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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